Craster Fish Restaurant is part of Robson's Smokehouse and is situated within the smokehouse premises, overlooking the harbour. It specialises in serving fresh, local ingredients, cooked simply.
The Restaurant is open for lunch from 12.00pm to 2.00pm and for evening meals from 6.30pm, with a last serving beginning at about 7.45pm. It is open Monday to Saturday, but closed on Sunday.
Menus for 2011 as Word files
A la carte
Contact the restaurant directly during these hours on 01665 576230.
Payment is accepted in cash or by cheque, but not debit or credit cards.